How To Make Chicken Yiros Meat

Sunday, March 7, 2021

Refrigerate for at least 1 hour. Pre-heat barbeque plate or grill pan until it reaches a medium heat.

How To Cook A Chicken Gyros Chicken Gyros Cooking Chicken

2 Combine the mustard with the salt pepper and cayenne.

How to make chicken yiros meat. At this stage you can add some butter or brown sugar to the mwat when you wrap it but once again not essential. As the fat cooks it will seep down through the gyro to keep it moist. Turn lamb and cook for another five to eight minutes.

As the cone of meat is built it is pressed down to compress the meat so it is packed solid. If possible The longer you allow your meat to marinate the more intense the flavour. Cubes 12 inch in diameter work well for chicken salad but 1- to 1-12 inch diameter.

When your meat gets to about 75-80c you want to wrap it. Continue to 10 of 19 below. In a small bowl combine the cucumber yogurt dill and remaining garlic.

Seriously seasoning your pita is GAME CHANGING. In a large resealable plastic bag combine the lemon juice oil 12 teaspoon garlic mustard and oregano. This is a guideline and not gospel.

Cover and refrigerate until serving. Put the meat back on the BBQ and let it continue to cook until you are around the 93c mark. Apply your marinadeingredients and allow to marinate overnight.

Seal bag and turn to coat. Brush the mixture over the chicken pieces. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top.

Drain and discard marinade. I bought the Greek seasoning already made however you can mix a little salt dried oregano and dried rosemary together and make your own. Remove any excess fat.

Hold the knife perpendicular to the grain direction to cut against the grain. Cut the chicken breast crosswise -- against the grain -- into straight even strips between 12 and 1-12 inches wide depending on the desired size for the chicken cubes. Slice each breast and thigh diagonally to make 4 pieces.

This means wrapping it tightly in foil. Put the lamb on the heat fat side down and cook for approximately ten minutes until the fat side is slightly charred. Rinse the meat under cold water.

AFFIXING MEAT TO THE SPIT.

How To Cook A Chicken Gyros Youtube Gyros Chicken Gyros Food