How To Make Chicken Yiros

Sunday, July 11, 2021

With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spitI used 7 kg of lamb shou. Ordering Pickup is Quick Easy.

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How to make chicken yiros. View Menu Order Here. Chop the chicken in to thin strips and transfer to a bowl. Push the skewer through the centre of the chicken thigh and lay on top of the onion.

Place a nonstick pan over high heat and let it get very hot until it is smoking. Cook in a fry pan over medium heat until chicken is cooked through about 15minutes. Add the chicken in batches and sauté for 3-4 minutes until the chicken is cooked through and golden brown on all sides.

Push a metal skewer through the bottom push the base of the skewer in firmly making a stand for the chicken. On a cutting board place a piece of plastic wrap over the chicken thighs and pound until about 1 12 cm thick with a meat mallet or heavy pan. I bought the Greek seasoning already made however you can mix a little salt dried oregano and dried rosemary together and make your own.

Seriously seasoning your pita is GAME CHANGING. Ad Chickens is on Seamless. Ad Chickens is on Seamless.

For every chicken thigh make sure to place then opposite the last one. Add the marinade and mix until all of the pieces of chicken are completely coated. View Menu Order Pickup Now.

View Menu Order Pickup Now. View Menu Order Here. In another large bowl combine chicken thighs.

Once all the chicken has been stacked its time for this to hit the bbq.

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